Event

Center Cut, northwest natural pork loin, marinated in garlic & rosemary served with marionberry onion jam

Fresh Salmon filet, pan seared, served with saffron-tomato cream sauce

Hardwood smoked, sirloin roast, sliced thin & served with fire roasted Willamette valley mushrooms in a rich pinot noir demi-glace

Roasted Northwest Potatoes
Fresh Seasonal Vegetables
Bread & butter
Pastry chef selection dessert
Coffee/Tea/Decaf
Cold Iced Tea