• Available Food Options

    Center Cut, northwest natural pork loin, marinated in garlic & rosemary served with marionberry onion jam

    Fresh Salmon filet, pan seared, served with saffron-tomato cream sauce

    Hardwood smoked, sirloin roast, sliced thin & served with fire roasted Willamette valley mushrooms in a rich pinot noir demi-glace

    Roasted Northwest Potatoes
    Fresh Seasonal Vegetables
    Bread & butter
    Pastry chef selection dessert
    Cold Iced Tea

    Event's Payable Fee